Product Description

Omega-3 Essential Fatty Acids (EFAs, Natural Cold Water Matine Fish oil)
Essential Fatty Acids (EFAs) are essential to life, but are not produced by our bodies. We have to ingest them. Unfortunately, the average diet has few foods that are high in Omega 3 fatty acids: Cold water fish oils, certain seeds, and green leafy vegetables. Also food processors remove Omega 3 whenever possible, because these oils turn rancid easily. They replace them with hydrogenated oils. Researcher Donald Rudin has documented the declining intake of Omega 3 in the twentieth century, correlating the decline to the sharp increase of such modern illnesses as cardiovascular disease! In 1982 a Nobel Prize in Medicine was given for the discovery of how the metabolism of Omega 3 EFAs help to prevent heart problems.
The easiest way to get this important nutrient is to take Bio-Omega-3. It’s a liquid that tastes good and does marvelous things for us.
The role of omega-3 fatty acids is impressive. We need it for steroid hormone production, immune system function, and for neural actions that affect our thinking and moods. Besides helping to regulate body temperature, it serves for the messenger for all hormone secretions as well as the uptake of B vitamins that stabilize our emotions.
Cold water fish oils like salmon, tuna and cod, are not likely to eaten daily. But supplementing these oils is just as effective. EPA (eicosapentaenoic acid) omega-3 oils are preferred over flax or flax oils for many people , since the conversion of flax’s ALA (alpha linolenic acid) into EPA is blocked in people with low levels of delta 6 desaturase. Individuals with Scandinavian or Celtic ancestory and Native Americans, as well as alcoholics, and those with the markers found in The History of My Symptoms Chart are likely candidates for this flaw.
With this glitch, the Omega-3 chain of conversion breaks down so the brain never gets enough omega-3 fatty acids to provide adequate mood regulation , or control hormone levels and stabilize emotions.
Bio-Omega-3 oil is rich in EPA and DHA brain metabolites in a pre-converted form the brain can make immediate use of. Made with carefully selected raw materials which undergo extensive purification, Bio-Omega-3 is tested and proven free of contamination by environmental pollutants. The addition of a natural lemon flavor and the proprietary antioxidant blend eliminates fishy aftertaste, while enhancing the stability of this product.
Bio-Omega-3 Fish Oil has not been chemically modified, hence it supplies the omega 3 fatty acids the way nature provides them.
Bio-Omega-3 oil is made with carefully selected raw materials which undergo extensive purification to assure they are free of contamination by environmental pollutants. The addition of a natural lemon flavor and proprietary antioxidant blend eliminates fishy aftertaste, while enhancing the stability of this product.
Bio-Omega-3 Fish Oil has not been chemically modified, hence it supplies the omega 3 fatty acids the way nature provides them.
Good Advice to Remember
Many people have been brainwashed into thinking that all fats are a dangerous addition to your diet, to be avoided at all costs. Don’t believe it! The low-fat and no-fat chant of the American Heart Association and the national media simply do not reflect the research of the past decade. The onl truly dangerous fats in today’s diets are the artificial fats that have been altered by long periods of heating (deep frying) or hydrogenation processing for a longer shelf life.
These partially hydrogenated fats or “trans-fatty acids” have no nutritional value. They are high-risk substances that cause coronary heart disease and impair the brain’s ability to make its essential brain fats. Always avoid foods labeled with the words “may contain partially hydrogenated oil.” This indicates the presence of the real killer fats, not the omega-3 and omega-6 EFAs we need for normal brain functioning.
B3, B6 and folic acid have a crucial role to play in how the brain makes its essential brain fats. Turning essential fats into building materials for the brain, making the receptor sites for neurotransmitters for example, require B vitamins. B-vitamins drive the enzymes that turn one essential fat into another. Essential fats are also converted into hormone-like prostaglandins by B vitamin dependent enzymes. Both enzymes and the prostaglandins promote the brain’s production of serotonin and other key neurotransmitters. It’s one big happy family of chemical reactions. Your job is simply to make sure that your brain gets enough of all the right pieces of the equation. These are:
Essential fatty acids
B vitamins
Amino acids
The Fats Our Brains Depend On! Required for our survival, but not produced in our bodies.
Omega 3 Essential Fatty Acids (EFAs) provide the powerful prostaglandin hormones that control your thinking and moods by regulating every neuro circuit throughout your entire brain and body. So deficiencies mean marked changes in the brain that are labeled depression, or bi-polar disorder, or other forms of mental illness or unstable moods.
Today your food supply of EFAs has been destroyed by the food industry’s hydrogenation process to prevent rancidity and give longer shelf-life to fats. Not only do partially hydrogenated fats have 0 value, but they block the uptake of real EFAs into the brain! All your B vitamins that create balance and sanity in your brain require a substrate of EFAs present to be effective.
We have found capsules will not easily supply enough EFAs daily, so our Health Recovery Center clients always use the more potent liquid Bio-Omega 3 oil. Now this new Norwegian oil is actually palatable with no fishy aftertaste. Take 4 teaspoons daily and you will soon be impressed with the new clarity and mental stability happening in your brain.
This is one of the best products Bio-Recovery has ever offered and is far more palatable than any we’ve tasted. Do something good for yourself-Nourish Your Brain.

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